Winner! Winner! Chicken DINNER!

Who wants to cook long meals when it's hot outside? Not me. Considering we will be in the upper 80's this week (Yuck! I loathe the heat). I'm looking for quick, healthy, and delicious meals that don't require me slaving away over a stove top. 

So, this brings me to our next JAM-SESH! We looked over the results of the survey we posted a couple of weeks ago and the jury has spoken, you want QUICK and SAVORY. BOOM! I got you covered.  (Don't worry those of you with a sweet tooth, I'll sneak a couple sweet tutorials in here too. It IS jam, after all :] ). 

Tonight I took our SMASHED! Champagne, Ginger, Peach JAM! and turned it into an AWESOME chicken marinade. 

Here is the recipe:

4- Chicken Breasts (Chicken thighs would work too)

1/2 C. SMASHED! Champagne, Ginger, Peach JAM!

1 1/2 T. Soy Sauce

1 T. Minced Garlic

Chili Flake, to taste

- Mix ALL ingredients together in a medium sized bowl. Once mixed, add the chicken of your choosing. 

    **If you plan on using this for later use, seal in an airtight container or freezer bag and refrigerate or freeze.**

- Once you let the chicken marinade as long as you want it to, heat your grill and place your chicken on the hot grill. Baste the chicken with the marinade while cooking. Cook accordingly. 

I added a pinch of sesame seed sprinkles on mine. Totally NOT needed, but fun none-the-less. We paired our lovely chicken with a super tasty Mango Salad (Want the recipe? E-mail me: artisanalgoodsnw@gmail.com-- I'll share the love). And voila! a delicious meal was made.

                           *I hope you enjoy this QUICK, HEALTHY, and TASTY meal!*

  ***What other ways would you use our SMASHED! Champagne, Ginger, Peach JAM!??***